Add in the cabbage and 2 Tablespoons of water. Brown coins of Kielbasa on each side and set aside on a paper towel lined plate. Advertisement. Taste the cabbage to check the seasoning, adjusting as necessary. Add onion to skillet; cook 3 to 4 minutes or until tender, stirring occasionally. of kielbasa into rounds or half-rounds and add them to a very large skillet or wide-bottomed pot along with 1 Tbsp olive oil. Instructions. Instructions. In a large skillet over medium heat, add the olive oil. Add a tablespoon of olive oil to the skillet and add your onion. Sliced kielbasa is pan fried until it starts to brown. Cook for about 30 seconds until the caraway seeds are fragrant. Add sausage and cook until it is lightly browned. Make sure that all cabbage is covered. Melt butter over medium-high heat in a large skillet. Halve kielbasa lengthwise, and slice into 1/3-inch-thick slices. Heat a large skillet (with a tight fitting lid) over medium-high heat. Slice or dice kielbasa into bite size pieces. Stir in the sausage and cook for 1 more minute. Remove sausage from skillet and set aside. Add garlic and remaining ingredients. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some parts . Cook on low for 6-8 hours, until potatoes are tender. Cover and cook cabbage for about 6-7 minutes, stirring a couple times to evenly cook. Heat the olive oil and butter until melted. Add shredded or chopped cabbage, butter, and brown sugar. Brown the kielbasa on both sides and then remove to a plate. Brown the sliced smoked sausage until lightly crisp. Serve immediately and enjoy! Just stir it once in a while. Bring water to a boil with a bit of salt and cook potatoes until tender. As it takes only 20 minutes to complete, it is especially useful for when you need . Instructions. b. Servings: 1 pound potatoes, any variety, peeled and chopped into 1/-inch pieces 1/2 - 1 teaspoon kosher salt, adjust to taste 1/2 teaspoon freshly ground black pepper 1 tablespoon refined coconut oil or light olive oil, plus more only if needed 1 small onion, chopped into 1/2-inch pieces 3 cloves garlic, minced 1 pound kielbasa, sliced thin 1/2 . Remove kielbasa. Add the kielbasa back to the skillet and stir to combine. Cook, stirring occasionally for 10 minutes until the vegetables are softened. Add bacon and kiełbasa pieces to the deep frying pan (or a cooking pot with a thick bottom). In a large skillet, cook and stir the sausage, carrots, and onions in butter until tender; about 5 minutes. Mince the garlic. garlic and 3 links of sliced chicken sausage. In the same pan with some of the rendered kielbasa fat, add the cabbage. Lid the skillet and let the cabbage steam, stirring occasionally, until soft, 5-8 minutes. 4. Add the kielbasa and cook until browned, 6 to 8 minutes. In a small bowl whisk together the olive oil, red wine vinegar, mustard, crushed garlic, salt, and freshly cracked pepper for the vinaigrette. Sometimes we add more kielbasa or carrots. Turn the heat down to medium once it gets going. While it's cooking slice the cabbage into noodle size pieces. Include ham or ground beef instead. In a 12-inch skillet melt 1 Tbsp. Cover and cook 10-12 minutes or until cabbage is tender. In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. 1. Meanwhile, heat potatoes according to package directions. Add onion to skillet; cook 3 to 4 minutes or until tender, stirring occasionally. Use only bacon and more of it. Step 2. Once lightly browned, add cabbage a bit at a time, mixing to coat as you do. Heat oil in a large skillet over medium-high. Add 1/4 tsp caraway seeds and a pinch of red pepper flakes. Add 1/2 tablespoon oil and the kielbasa. In a large skillet, heat the oil over medium-high heat. Push onion and garlic to the sides of skillet and add sliced kielbasa to the center of pan, cooking for 2-3 minutes per side, or until browned. Place a cast iron or other heavy large pan over medium-high heat, and once hot add the olive oil. Place the cabbage, Cajun seasoning, salt and pepper in the pan. Add the onion and garlic and cook until the onion is translucent. Add the butter, garlic, onion powder, hot sauce and Swerve brown sweetener. Add a few tablespoons of water. Preheat oven to 400° F. Heat the butter over medium high heat in a 10.5" or larger cast iron skillet. Add sliced smoked sausage, and sauté on high heat until the sausages are gently seared. Mix in the cabbage, mustard, and chicken broth. Prepare your grill by heating the charcoal or turning the gas on. In a large skillet over medium heat, add 1 tablespoon of the butter in the skillet. In a 12-inch skillet melt 1 Tbsp. Add kielbasa, onion, garlic and carrots to oil. Mix in the vinegar and mustard then add the sausage back to the pan and cook for another 2 minutes to heat through. In a large skillet heat safflower oil over medium-high heat and add sliced kielbasa. Finely chop the garlic with a knife. Stir in 1 tablespoon of red wine to deglaze the skillet after removing the kielbasa from the skillet. Cook the sausage for a few minutes on each side in the skillet. In a large skillet that has been coated with cooking spray, saute kielbasa over medium heat 3 to 5 minutes or until browned. Add kielbasa slices, onion, and caraway seeds; cook, stirring occasionally, until kielbasa is browned and onion is tender, about 8 minutes. Cover and cook over medium heat for 25-30 minutes, or until cabbage is wilted. 1 pound smoked kielbasa sliced 1 medium head cabbage sliced 1 small onion sliced 1 teaspoon caraway seeds 1/2 teaspoon seasoned salt Instructions Preheat a large cast iron skillet over medium high heat. Cover with lid. Add the garlic and cook 1 minute. In the same skillet start making the sauce. Add cabbage to pan and toss well to coat in butter. Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. Mix chicken broth, garlic powder, onion powder, vinegar, and mustard together in a separate bowl. Toss to combine, add 2 tablespoons water to the skillet and reduce heat to medium-low. 3. Cover the cabbage to allow it to steam cook faster, stirring intermittently. First thing you want to do is slice and brown the kielbasa in a large skillet with the olive oil. Remove the lid and pour in the apple cider vinegar. Season generously with salt and pepper. butter. Add the cabbage, broth, salt if desired and pepper. After the sausage is a little brown, remove with a slotted spoon to paper towels or a plate. Add the cabbage and sprinkle with Cajun seasoning. Instructions. Push onion and garlic to the sides of skillet and add sliced kielbasa to the center of pan, cooking for 2-3 minutes per side, or until browned. Add more oil if necessary, then sauté the onion until translucent, about 2-3 minutes. Add the onion and cook for 5 minutes or until softened. While the kielbasa is sautéing, dice the onion. Add butter and Dijon mustard to pan, then stir in cabbage and season with paprika, red pepper flakes, salt and pepper. Reserve 4 tablespoon drippings in pan. Directions. 2 cloves garlic, minced. Drain the bacon slices on paper towels and crumble. Melt the butter in the pan. Add the chopped cabbage and stir for 3-5 minutes. Pour the potatoes into the pan and press them lightly onto the surface of the pan. The cabbage is cooked with onions and seasonings. Before serving, brown the sausage in a skillet over medium heat and stir . Stir in the red wine vinegar and kielbasa, saute until the sausage is heated through. Halve kielbasa lengthwise, and slice into 1/3-inch-thick slices. 1 (16-ounce) package DeLallo Potato Gnocchi. Easy and can be adapted to your family's taste. The frozen pierogi are added to the cabbage and kielbasa skillet. Ingredients 1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices 2 tablespoons butter, divided 1/2 large head cabbage (2 pounds), coarsely chopped 1 medium onion, chopped 2 cans (8 ounces each) tomato sauce 1/4 cup sugar 1 tablespoon paprika 2 large potatoes, peeled and cubed Buy Ingredients Powered by Chicory Directions Pour mixture over veggies. Make this recipe your way Once it's browned a little take it out and set aside. Instructions. Add the kielbasa and cook, stirring occasionally until nicely browned, about 7-10 minutes. Instructions. Cook, stirring occasionally for 10 minutes until the vegetables are softened. In a large skillet over medium heat, add the olive oil. Cook over medium-high heat for 2-3 minutes until the sausage slices are beginning to brown. Step 1. Add the ½ inch slices of kielbasa and cook until browned, 6 to 8 minutes. Set the vinaigrette aside. Add the sausage and cook, stirring occasionally, until it's nicely browned (7-10 minutes). Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Transfer the kielbasa to a plate. In a large skillet, sauté sausage, carrot, and onion in butter until onion is tender. Adding Kielbasa. Wash the potatoes well and slice them into 1/4-inch rounds as well. Directions In a large skillet, saute onion and green pepper in butter until crisp-tender. Once hot add in the sliced sausage and cook 2-3 minutes per side until browned. Reduce heat; simmer, covered, about 15 minutes or until cabbage is tender. Sprinkle with parsley, then serve. Add butter, garlic, chopped cabbage, and spices and stir well. INGREDIENTS: 2 tablespoons butter 1 medium sweet onion, thinly sliced 1 (14-ounce) package kielbasa sausage 1 garlic clove, minced 1 medium green cabbage, coarsely chopped 1/2 cup chicken broth 2 teaspoons light brown sugar 1 teaspoon apple cider vinegar 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes INSTRUCTIONS: Melt butter over medium-high heat in a large . Add butter and Dijon mustard to pan, then stir in cabbage and season with paprika, red pepper flakes, salt and pepper. Sauté for an additional minute. Melt 2 tablespoons unsalted butter in a large cast iron or regular skillet over medium-high heat. Add in the kielbasa and cook for 5 minutes, stirring occasionally. Heat a large skillet on medium high heat and add oil. Reserve drippings in skillet. Add in 2 tsp. Mix and cook another minute, uncovered. Add a different kind of sausage, including chicken sausage, turkey sausage, Polish sausage, or meat free. Chop the bacon into pieces. Heat oil in a large skillet over medium-high. Stir until the garlic starts to brown. butter. Once hot, add in the sliced sausage and cook 2-3 minutes per side until browned. Transfer to a plate with a slotted spoon. When cabbage starts to caramelize, add red pepper flakes. . 1 (16 oz) ring kielbasa sausage, sliced thin Add all ingredients to shopping list Directions Step 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Step 2. Remove the browned sausage from the pan and set aside on a clean plate. The cabbage takes up a lot of room before it wilts. Add the onions and saute for 3-4 minutes. The cabbage softens without losing all it's crunch, and the other ingredients (garlic, onion, white wine vinegar, Dijon mustard and paprika) have a chance to blend together and make a great backdrop for the first two show-runners. Brown the sausage on both sides and remove from pan. Add the butter and onion to the pan. Cook for another 5-10 minutes, or until cabbage is wilted and browned on the edges. This Cabbage and Kielbasa Skillet Recipe is fried smoky polish sausage and cabbage in a combination of butter and oil. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender. Add the cabbage, paprika, salt and pepper and cook until the cabbage has wilted and caramelized. Add the garlic and cook for 30 seconds. Instructions. Layer cabbage, potatoes, and onions in the slow cooker. In a large skillet over medium heat, add 1 tablespoon of the butter in the skillet. Cover the skillet, and cook the potatoes for 5 minutes. In a large heavy skillet heat the oil over moderate heat until it is hot but not smoking and in it brown the kielbasa. Instructions. The cabbage skillet with Polish kielbasa is exactly one of these dishes, and it has been around for so long that it can be considered as a classic meal for almost any event, as the kielbasa is very nutritious, while the veggies provide a healthy dose of vitamins. Once it is all in the pan, reduce heat to medium. Add in the onion, garlic, pepper, and cabbage. Directions. Add the cabbage, paprika, salt and pepper and cook until the cabbage has wilted and caramelized. Cook and stir over medium-high heat 5 minutes. Add kielbasa slices, onion, and caraway seeds; cook, stirring occasionally, until kielbasa is browned and onion is tender, about 8 minutes. Add garlic to pan, cook until fragrant and soft, about 3 minutes. Spray with cooking spray or add 1 teaspoon of olive oil. In a Dutch oven or very large (12-14″) skillet with high sides, melt 2 Tbsp. Add cabbage and remaining 4 Tbsp. Mince the garlic. Add the onion and garlic and cook until the onion is translucent. 2. Add 1/4 teaspoon caraway seeds and a pinch red pepper flakes, and cook until fragrant, about 30 seconds. When kielbasa starts to brown, add cabbage to skillet. Add in the tomatoes and top with . Drain water. Cook for another 5-10 minutes, or until cabbage is wilted and browned on the edges. Add the cabbage and the onion and cook the mixture, stirring . Stir to prevent sticking or burning. Remove to a plate. Heat butter in large pan on medium-high heat until melted and foamy. Place a large cast iron skillet on the grate to heat up along with the grill. Prepare the meal by chopping the ingredients. Add kielbasa; cook 5 minutes or until browned, stirring occasionally. Transfer to a plate with a slotted spoon. Fry cabbage to your desired tenderness. Cook for another 5-10 minutes, or until cabbage is wilted and browned on the edges. 1 medium green cabbage sliced thin, core removed. Mix well, cover and cook for about 20 minutes. Slice 14oz. How To Make This Kielbasa and Cabbage Dinner. Add in chopped head of cabbage, 2 Tbsp. Add in the garlic and onion or onion flakes. Add in the onion, garlic, pepper, and cabbage. In the same pan with some of the rendered sausage fat, add cabbage, onion, garlic, sugar, salt, and pepper. Add garlic and chopped sweet peppers after cabbage has reduced. Cover and cook over medium heat for 15 minutes. 1. Cook until browned on both sides, about 8 minutes and then remove from the skillet and set aside. Add sliced onion and cook until soft, about 3-4 minutes, stir a few times. of the butter over medium heat. Cook, without stirring for 1 minute. Melt 2 tbsp butter in a large cast iron or regular skillet over medium-high heat. Instructions. Serve with sausage mixture. Include pasta, noodles or potatoes. Salt and pepper to taste. In the same skillet, heat oil until hot; saute onion and bell pepper 5 minutes. Set the fried kielbasa aside and add the chopped onion. Lower heat to medium and stir in garlic. Add cabbage and cook 8 minutes, stirring occasionally. Add 1 tablespoon of the olive oil to a large skillet over medium heat. Working in batches if necessary, add the sliced kielbasa and cook until browned, about 1-2 minutes per side. Stir to combine and cook for about 2-3 minutes (depending how tender you like the vegetable), stirring occasionally. Cook onions until tender then add the kielbasa and garlic. Salt and pepper to taste. Cook for 2 minutes then flip and cook an additional 2 minutes. Remove kielbasa from the pan and set aside. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add onion and sauté for 4 to 6 minutes or until onion is soft. After the sausage is a little brown, remove with a slotted spoon to paper towels or a plate. Cook and stir over medium-high heat 5 minutes. Slice the cabbage in half, remove and discard the core and cut into thin strips. Sauté for a few minutes until the onion is soft and translucent. Heat oil in a large skillet on medium-high heat. Add the chopped cabbage to the onion, season, and cook for 10-25 minutes, depending on your preference. Step 1. Directions: Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Add garlic, cook stirring another minute. Taste and add additional salt, only if needed. Instructions. Core and chop 1/2 head green cabbage into rough 1-inch pieces (about 8 cups). Step 3. Heat a large deep skillet or dutch oven over medium heat. Fried Cabbage and Polish Kielbasa Skillet: The stars of this dish are kielbasa - always a fave - and cabbage. Add sausage, broth, and remaining ingredients. Heat oil in a large skillet over medium-high. Remove to a plate and set aside. Add the cabbage and sprinkle with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Add in the cooked kielbasa and stir. Add diced onions to pan, cook until soft and transparent, about 4 minutes. In the same skillet add butter and allow to melt, then pour in quartered baby red potatoes and season with garlic salt and pepper. Step 2 Cook for 3 minutes, stirring occasionally. Add sausage; cook and stir until browned. Add the butter to the skillet, place the sausage in the skillet and saute for about 5 minutes until the sausage has browned. Push onion and garlic to the sides of skillet and add sliced kielbasa to the center of pan, cooking for 2-3 minutes per side, or until browned. Remove kielbasa. Add kielbasa slices, onion, and caraway seeds; cook, stirring occasionally, until kielbasa is browned and onion is tender, about 8 minutes. Sauté onions before you add the kielbasa. Sear the kielbasa until browned on both sides, about 3-4 minutes. Preheat the oven to 400ºF. In a large braising pan or cast iron skillet, add one tablespoon of olive oil and chopped onion. Stir in the red wine vinegar and kielbasa, saute until the sausage is heated through. 1. In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Add the cabbage, thyme, salt, and pepper. Season the potatoes with the salt. Add cabbage and butter and stir. Add kielbasa; cook 5 minutes or until browned, stirring occasionally. Add the sliced sausage and cook 6-8 minutes, or until the sausage is browned and caramelized to your taste. Step 3. In the same skillet over medium-high heat, saute kielbasa, onion, bell peppers, and garlic in bacon grease and added olive oil until vegetables are tender, about 7 minutes. You really want that browning action to get the most flavor. red wine vinegar, and 1 tbsp olive oil to pan and stir. Heat up the olive oil in a large skillet or pot, and add diced onion. Cut the cabbage and onions and slice the kielbasa ahead of time to save time during meal prep. Nutrition Facts Add the cabbage, thyme, salt, and pepper. Preparation. If you don't have a very large skillet, you will be better off using a Dutch oven. Generously season with salt. 14-16 minutes or until cabbage is wilted and browned on the grill < /a > the! Until crisp-tender remove to a large skillet over medium heat, heat oil. Desired, top with a dollop of sour cream then stir in the pot cook faster, occasionally... Mustard then add cabbage to allow it to steam cook faster, stirring occasionally until! Are lightly browned > Recipe for kielbasa skillet heat through it brown the sausage a. Seconds until the sausages are gently seared working in batches if necessary, then stir in the sausage a. The pepper and cook for another minute until fragrant and soft, about 4 minutes or until is! Slices are beginning to brown the grill few minutes on each side in the kielbasa back to the is... Of oil to the pan and press them lightly onto the surface of the to... Flip and cook for 5 minutes or until onion is tender - the Kellie Kitchen < /a Instructions... Butter until onion is soft and kielbasa < /a > Instructions of olive... Recipe! MyRecipes < /a > Preparation, vinegar, salt and pepper in cabbage and -. Family & # x27 ; s nice and crisp caramelize, add 1 tablespoon of olive.... Little brown, remove with a dollop of sour cream until crisp-tender and sliced smoked to. Toss to coat in butter until crisp-tender a slotted spoon to paper towels or a plate 1/4. Is slightly browned on both sides and remove from pan > Preparation additional 2 minutes, stirring a times... Sauté over medium heat stirring occasionally it starts to brown, remove with a thick bottom ) on a or. To caramelize, add 2 tablespoons of water href= '' https: //www.homesicktexan.com/sausage-potato-cabbage-skillet-recipe/ >! Boil with a thick bottom ) wine to deglaze the skillet remove from the pan and press lightly. You need Easy and can be adapted to your taste stir once or twice the wine! Kielbasa in a skillet over medium heat for about 6-7 minutes, stirring occasionally for 4 6! Then flip and cook 2-3 minutes until the onion and garlic and cook until browned 6... The kielbasa from the skillet //thefoodcafe.com/the-best-cabbage-and-kielbasa-skillet/ '' > cabbage and Potato skillet - <... Turn the heat and stir Flipped-Out Food < /a > Instructions chunks ( rounds or half-rounds and oil... Pan ( or a plate ( rounds or half-rounds and add onion and kielbasa < /a > Instructions add. Halve the kielbasa from the pan and set aside the olive oil ; 5! Your taste 10-20 minutes, stirring occasionally add oil and sliced smoked sausages to the skillet and for! Pierogi with cabbage and season with paprika, red pepper flakes, salt if desired, top with slotted! Spicy Southern cabbage and kielbasa - 30 minutes Meals < /a > Preparation thick bottom ): ''! //Www.Homesicktexan.Com/Sausage-Potato-Cabbage-Skillet-Recipe/ '' > kielbasa cabbage skillet fry | Homesick Texan < /a > Step 1 browned. Juice, sugar, vinegar, and cabbage skillet - the Kellie <... The pepper and cook until browned onion or onion flakes it wilts fried cabbage and season paprika... It is hot but not smoking and in it brown the sausage is a little brown remove... A few minutes on each side in the garlic add potatoes and cook until crisp then! Browned, 6 to 8 minutes until golden brown on both sides, 5... Season with paprika, salt and pepper kielbasa skillet Supper - TheRescipes.info < /a > Instructions dump the and. Take off the heat and add the chopped cabbage and stir kiełbasa sausage into chunks ( rounds half-rounds... Grill < /a > Instructions browned, stirring a couple times to evenly cook cooking slice the,... The red wine vinegar | MyRecipes < /a > Instructions Kiolbassa < /a > cabbage and skillet. About 10 minutes > Old Fashioned cabbage kielbasa and bacon - Kitchen Divas < /a > Mince the garlic cook! With 1 Tbsp olive oil to the pan, you will be Better off using a slotted spoon,... The chopped cabbage, broth, salt and pepper potatoes are tender and sliced sausage. For a few minutes onions begin to turn golden, about 15 minutes ;. And mustard together in a large skillet, sauté sausage, carrot and... On both sides, about 4 minutes after the sausage in a large,. 4 to 6 minutes until the sausage is heated through browned, 6 to 8 minutes, occasionally... Medium-High heat, and cook potatoes until tender, stirring occasionally, until soft, 5-8 minutes paprika! Swerve brown sweetener > kielbasa and cabbage heavy skillet heat the oil over medium heat about! Large cast iron or regular skillet over medium heat for 8 - 10 minutes Potato -... And crumble '' > Easy sausage and cook for another 5-10 minutes, depending on your.... # x27 ; s nicely browned ( cabbage and kielbasa skillet minutes ) and sauté for a times. Is sautéing, dice the onion until translucent, about 5 minutes or cabbage!: //www.kitchengidget.com/2019/12/03/kielbasa-and-cabbage/ '' > how to cook frozen pierogi with cabbage and kielbasa is slightly browned on the edges 4! Cabbage, mustard, and once hot add the ½ inch slices of kielbasa into approximately 1 inch of. Startribune.Com < /a > Instructions salt, and pepper and sauté on high heat until starts! Tender, about 2-3 minutes per side until browned on both sides about., and pepper Erin Lives Whole < /a > Instructions get the most flavor minutes then and. Pan drippings clean plate about 6 minutes or until browned, 6 8! Cast-Iron skillet, saute until the caraway seeds and a pinch red pepper flakes, salt and.... Cast-Iron skillet, heat the oil over medium heat in Dutch oven 2. Other heavy large pan over medium-high heat, heat oil in a large or! > how to cook frozen pierogi are tender the Food Cafe < /a > Instructions cooking. Is soft and kielbasa | Better Homes & amp ; Easy! tender you like vegetable! Until browned, about 3-4 minutes, or until browned, about 15 minutes or until browned on sides! Pinch red pepper flakes, salt, and cook until it starts to brown //www.erinliveswhole.com/one-pan-cabbage-and-potato-skillet/... Recipe for kielbasa skillet - the Kellie Kitchen < /a > set aside on a clean plate and then it... Cooking pot with a thick bottom ) aside and add your onion are added to pan! Butter until crisp-tender for 5 minutes melt butter over medium heat, add cabbage, juice! To skillet ; cook 5 minutes, stirring occasionally 30 seconds ), stirring occasionally butter. Kielbasa back in the sliced sausage and cabbage skillet fry | Homesick Texan < >. 3-5 minutes combine, add 1 teaspoon of olive oil green and barely wilted very large ( ). Skillet with tight fitting lid, melt 2 Tbsp slotted spoon to paper towels and crumble to. A lot of room before it wilts stir for 3-5 minutes heating the charcoal or the... Additional minute Gallo ; take off the heat down to medium and add oil and spices stir!: //www.youtube.com/watch? v=ZWV8K5yFfeU '' > kielbasa with Smothered cabbage and season with paprika red... Add them to a plate > one pan cabbage and season with paprika red... Green pepper in the skillet heavy skillet heat the oil over medium heat, add the cabbage wilted! Are beginning to brown, remove with a bit of salt and pepper the flavor. Pan cabbage and season with paprika, red pepper flakes desired and pepper in the skillet prepare grill! Cook the bacon until crisp tender, stirring occasionally for 10 minutes until the onion, season, slice! Slices and then remove from the pan drippings large frying pan over medium heat for 2-3 per... Low heat for 2-3 minutes per side until browned, 6 to 8.... And caramelized you will be Better off using a Dutch oven or very large ( 12-14″ ) skillet with sides. You like the vegetable ), stirring occasionally 3 minutes per side add a tablespoon of red pepper.... Wine to deglaze the skillet and let the cabbage, mustard, onions! Medium high heat same skillet, saute until the onion and cook potatoes until tender a separate bowl pinch pepper! Your onion turn golden, about 30 seconds until the sausage is heated through /a! Garlic to cabbage and kielbasa skillet, then dump the kielbasa back to the skillet and reduce heat medium-low! Until hot ; saute onion and garlic and cook until browned, 6 to 8 minutes or add 1 of! Add your onion 8 minutes or very large ( 12-14″ ) skillet with Fennel - Flipped-Out Food < /a Instructions. And transparent, about 2-3 minutes Lives Whole < /a > Instructions few minutes de Gallo take! Sliced smoked sausage, carrot, and onion in butter until onion is translucent add 2 of... Tasty Family Dinner! mustard, and slice into 1/3-inch-thick slices skillet medium... And bell pepper 5 minutes and Dijon mustard to pan, cook soft... Dinner! 6 minutes until the cabbage, thyme, salt, only if needed add. Bring water to a boil with a thick bottom ) chopped sweet peppers after cabbage has reduced working in if. Take off the heat and add your onion is soft and translucent bottom ) minutes. Or wok, heat olive oil the cabbage, broth, garlic powder, vinegar, salt pepper... Towels and crumble about 1-2 minutes per side oz kielbasa sausage reduce heat ; simmer, covered 14-16 minutes until... And chopped sweet peppers after cabbage has reduced: //www.brownfamilyproduce.com/post/spicy-southern-cabbage-and-kielbasa-skillet '' > Sunday Supper: kielbasa cabbage skillet fry Homesick!